The International Organization of Vine and Wine (OIV), often referred to as the “U.N. of wine,” has urged for the “sustainable development” of vineyards in response to growing climate change challenges. This call was made following a ministerial meeting held at the OIV’s headquarters in Dijon, France, where 37 of the 50 participating members stressed the urgent need for action.
The ministerial declaration, the first in the OIV’s century-long history, encourages initiatives to support biodiversity, limit soil erosion, capture carbon, and reduce waste in vineyards. The signatories emphasized the importance of preserving grape varieties and their ecosystems to enhance sustainability in the wine industry.
The OIV outlined its goals of fostering innovation in sustainable viticulture, promoting the use of diverse grape varieties, and improving water management practices. The organization also highlighted the need to address economic and social sustainability, particularly as the wine industry faces a decline in global consumption.
Founded in 1924 by eight countries, including France, Spain, and Italy, the OIV now represents 50 countries that produce 88% of the world’s wine. China is set to join as the 51st member in November. The OIV serves as a technical and scientific body that fosters international cooperation and standardization within the wine industry.
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