Amber Beverage Australia has announced its partnership with Indigenous-owned brand Seven Seasons, effective Monday, October 28. This collaboration aims to enhance the presence of Indigenous Australian flavors in the premium spirits market.
Founded by Daniel Motlop and rooted in the heritage of the Larrakia people, Seven Seasons specializes in crafting spirits with native Australian ingredients. Its flagship product, Green Ant Gin, is celebrated for its unique blend of botanicals, featuring green ants added before and after distillation.
Patrick Borg, CEO of Amber Beverage Australia, praised the brand, stating, “What Daniel and his team have created is truly special, blending Indigenous traditions with premium spirits that Australians can be proud of.” He expressed enthusiasm for sharing these authentic stories and expanding Seven Seasons’ reach nationwide.
The partnership will utilize Amber Beverage’s extensive distribution network to meet the growing demand for products rich in cultural significance, while also emphasizing sustainability and innovation. Motlop remarked, “Partnering with Amber opens up incredible opportunities for us to honour our heritage and share our land’s stories through flavor.”
In addition to Green Ant Gin, the Seven Seasons portfolio features Native Yam Vodka and Bush Apple Gin, all crafted with sustainable harvesting methods, further showcasing the brand’s commitment to Indigenous culture and environmental responsibility.
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