The iconic orange-flavoured liqueur Cointreau proudly celebrated the 75th anniversary of the Margarita at Londres 126 in Sydney.
Industry professionals were invited to experience a special curated menu, crafted to complement the famed cocktail and showcase the diversity and timeless appeal of Cointreau. A classic Margarita was served as a welcome drink alongside oysters, before guests were seated for the first course. Complementing either crispy pork belly or leek corn esquites was the 75th Margarita, comprising Cointreau, tequila, lemon and chamomile syrup, and earl grey tea.
The second course, grilled mackerel with brussel sprouts or cauliflower steak, was served alongside a French Cooler, crafted from Cointreau, port, tonic and Angostura Bitters. The three-course dinner was finished with the choice of tres leches cake or raspberry Cointreau sorbet, complemented by a Palomita, featuring Cointreau, lemon and grapefruit soda.
