Prosecco is a sparkling wine that has gained immense popularity in recent years. It is often consumed during celebrations or social gatherings, and its light and refreshing taste make it a favorite among many wine enthusiasts. But where does this popular drink originate from? In this article, we will delve into the history of Prosecco and explore its origins.
Introduction to Prosecco
Prosecco is a type of sparkling wine made from the Prosecco grape variety. The wine is produced in two regions in Italy, Veneto and Friuli Venezia Giulia, with Veneto being the more well-known and established region for producing Prosecco.
The popularity of Prosecco can be attributed to its affordability, versatility, and accessibility. Unlike other sparkling wines like Champagne, which can only be called Champagne if it is produced in the Champagne region of France, Prosecco can be produced in various locations using the Prosecco grape variety.
History of Prosecco
The origin of Prosecco is believed to date back to Roman times when the grape variety was first cultivated in the region of Prosecco near Trieste. However, it wasn’t until the 18th century that Prosecco wine production began in earnest.
During this time, the wine was produced as a still wine and was prized for its fruity and aromatic qualities. However, it wasn’t until the 19th century that Prosecco began to be produced as a sparkling wine. This was due in part to the increasing demand for sparkling wines and the availability of new winemaking techniques.
In the early 20th century, Prosecco production underwent significant changes with the introduction of new winemaking techniques such as the Charmat method. This method involved the secondary fermentation of the wine in stainless steel tanks, allowing for greater control over the process and resulting in a consistent product.
In 2009, the Prosecco grape variety was officially renamed to Glera, and the use of the name Prosecco was restricted to wines produced in the Veneto and Friuli Venezia Giulia regions of Italy.
Prosecco Regions
As previously mentioned, Prosecco can be produced in various locations using the Glera grape variety. However, to be classified as Prosecco, the wine must be produced in one of two regions in Italy: Veneto or Friuli Venezia Giulia.
Veneto is the largest and most well-known region for producing Prosecco. The region includes the provinces of Treviso, Venice, and Belluno and is home to some of the most famous Prosecco production areas such as Conegliano and Valdobbiadene.
Friuli Venezia Giulia is a smaller region located in northeastern Italy and accounts for only a small percentage of Prosecco production. However, the region is known for its high-quality Prosecco wines, which are often described as having a more delicate taste than those produced in Veneto.
Prosecco Grapes
Prosecco is made using the Glera grape variety, which is grown primarily in the Veneto and Friuli Venezia Giulia regions of Italy. The grapes are typically harvested in September and October and are known for their resistance to disease and pests.
In addition to Glera, up to 15% of other grape varieties can be used in Prosecco production. These include Verdiso, Perera, and Bianchetta, which are grown in small quantities in the Veneto and Friuli Venezia Giulia regions.
Prosecco Production
The production process for Prosecco involves several steps, starting with the harvesting and pressing of the grapes. After the grapes are pressed, the juice is transferred to stainless steel tanks where it undergoes primary fermentation.
Once the primary fermentation is complete, the wine is then bottled along with a mixture of yeast and sugar known as tirage. This mixture triggers a secondary fermentation process, which produces carbon dioxide and results in the wine’s signature bubbles.
After the secondary fermentation is complete, the wine is left to age for several months before being filtered and bottled. The resulting product is a light and refreshing sparkling wine that can be enjoyed on its own or paired with various foods.
Conclusion
Prosecco is a sparkling wine that has gained immense popularity in recent years due to its affordability, versatility, and accessibility. Its origins can be traced back to Roman times, but it wasn’t until the 18th century that Prosecco production began in earnest. Today, Prosecco is produced primarily in the Veneto and Friuli Venezia Giulia regions of Italy using the Glera grape variety and is known for its light and refreshing taste. Whether enjoyed alone or paired with food, Prosecco is a versatile and delicious wine that will continue to be popular for years to come.
