Sangria is a popular drink that originated in Spain. It’s typically made with red wine, fruit, and sometimes liquor. However, there are many variations of sangria, including white wine sangria, sparkling wine sangria, and even beer sangria. Prosecco sangria is a refreshing twist on the classic recipe and perfect for summer gatherings or brunches. In this article, we’ll show you how to make delicious prosecco sangria in just a few easy steps.
Choosing Your Ingredients
The first step in making prosecco sangria is choosing your ingredients. You’ll need a bottle of prosecco, which is an Italian sparkling wine, as well as fresh fruits such as strawberries, raspberries, blueberries, and oranges. You can also add other fruits such as peaches or mangoes if you like. Additionally, you’ll need a sweetener such as simple syrup or honey, as well as a splash of orange juice or triple sec for extra flavor.
Preparation
Once you’ve gathered all your ingredients, it’s time to prepare your prosecco sangria. Start by washing and slicing your fruits into small pieces. You can use a variety of fruits or stick to one type if you prefer. Place your sliced fruit into a large pitcher or bowl.
Next, add a sweetener to taste. If you’re using simple syrup, start with about 1/4 cup and add more as needed. If you’re using honey, start with about 2 tablespoons and adjust to taste. Mix the sweetener with the fruit using a spoon or spatula.
Adding Sparkle
After you’ve added your sweetener, it’s time to add the star ingredient – the prosecco. Open your bottle of prosecco and pour it into the pitcher or bowl. Gently stir everything together to combine all the flavors.
Taste and Adjust
Before serving your prosecco sangria, be sure to taste it and adjust the flavors as needed. If it’s too sweet, add a splash of orange juice or triple sec to balance it out. If it’s too tart, you can add more sweetener or fruit.
Chill Out
Once you’ve adjusted the flavors to your liking, place your pitcher or bowl into the refrigerator to chill for at least an hour. This allows all the flavors to meld together and creates a refreshing and delicious drink.
Serving Prosecco Sangria
When you’re ready to serve your prosecco sangria, fill wine glasses with ice and pour in the sangria. Be sure to include plenty of fruit in each glass for a beautiful presentation. You can also top each glass with a splash of sparkling water for extra fizz.
Variations
One of the great things about sangria is its versatility. You can easily customize the recipe to suit your taste preferences. Here are a few variations to try:
Red and White:
Use both red and white wines for a unique twist on classic sangria.
Peach and Basil:
Add fresh basil leaves and sliced peaches for a flavorful and aromatic sangria.
Grapefruit and Thyme:
Substitute grapefruit juice for orange juice and add thyme sprigs for a tangy and herbaceous sangria.
Pineapple and Coconut:
Use coconut water and pineapple juice instead of orange juice for a tropical-themed sangria.
Conclusion
Prosecco sangria is a delicious and refreshing drink that’s perfect for any occasion. It’s easy to make and can be customized to suit your taste preferences. Whether you’re hosting a summer barbecue or a brunch with friends, prosecco sangria is sure to be a hit. So next time you’re looking for a fun and festive drink, give this recipe a try!
