White Merlot is a wine made from the Merlot grape, but it has been vinified as a white wine rather than a red. This means that the juice from the grapes is separated from the skins before fermentation, which reduces the tannin content and results in a lighter color.
Merlot is one of the most popular red grape varieties in the world, known for producing rich, full-bodied wines with flavors of black cherry, plum, and chocolate. However, when made as a white wine, the resulting beverage is entirely different.
Understanding White Merlot
White Merlot is a unique wine that is not as widely known or consumed as its red counterpart. It is light-bodied, with a refreshing acidity and fruity flavors, including watermelon, raspberry, and strawberry. The color ranges from pale pink to golden, depending on the winemaking process and aging.
Unlike traditional red Merlot, White Merlot is fermented without the grape skins, reducing the amount of tannins. As a result, the wine is light and crisp, with a delicate aroma and a smooth finish that makes it an excellent option for those who prefer lighter, fruitier wines.
The Process of Making White Merlot
Making White Merlot involves several steps, starting with harvesting fully ripe Merlot grapes. Once harvested, the grapes are crushed, and the juice is immediately separated from the skins and seeds. This process is crucial because it ensures that the wine will have a light color and body.
After separating the juice, the winemaker adds yeast, which converts the sugar in the juice into alcohol. The fermentation process takes place at a cool temperature, which preserves the fruity aromas and flavors. Once fermentation is complete, the wine is racked, or transferred, into another vessel to separate it from any remaining sediment.
Finally, the wine is aged in stainless steel tanks, which helps maintain its fresh and fruity character. Unlike red Merlot, White Merlot is typically not aged in oak barrels, which would add tannins and a woody flavor to the wine.
Pairing White Merlot with Food
White Merlot is an excellent wine for pairing with food because of its light body and refreshing acidity. It pairs well with a variety of dishes, including salads, seafood, poultry, and pasta.
When paired with seafood, White Merlot’s citrus notes bring out the delicate flavors of the fish. It also complements creamy sauces and rich flavors like lobster or scallops. Additionally, it is a great accompaniment to appetizers like bruschetta or caprese salad.
For poultry dishes, White Merlot’s light body provides a nice contrast to the richness of the meat. It pairs well with chicken, turkey, and quail, as well as lighter preparations like grilled or roasted.
Finally, White Merlot is an excellent choice for pasta dishes because it complements both tomato-based sauces and creamier options. Its acidity cuts through the richness of the sauce, while its fruitiness blends well with the overall flavors of the dish.
Conclusion
White Merlot is a unique and refreshing wine that offers a different perspective on the popular Merlot grape. Its light body, refreshing acidity, and fruity flavors make it an excellent option for those who prefer lighter wines. Whether enjoyed on its own or paired with food, White Merlot is sure to delight the palate and provide a memorable drinking experience.
