Sangria is a classic drink that has been enjoyed for centuries. It’s the perfect beverage for outdoor parties, picnics, and gatherings with friends. While traditional red wine sangria is delicious, why not mix things up and try cava sangria? This refreshing twist on the classic drink will have your guests begging for the recipe. In this article, we’ll show you how to make cava sangria in just a few simple steps.
What is Cava?
Cava is a sparkling wine that originates from Catalonia, Spain. It’s made using the same method as champagne, but with different grape varieties. The wine undergoes secondary fermentation in the bottle, which gives it its signature fizziness. Cava is often used as a substitute for champagne and is an excellent base for cocktails and mixed drinks.
Ingredients You’ll Need
To make cava sangria, you’ll need the following ingredients:
- 1 bottle of cava
- 2 cups of orange juice
- 1 cup of brandy
- 1/2 cup of triple sec
- 1/4 cup of sugar
- 1 orange sliced into rounds
- 1 lemon sliced into rounds
- 1 lime sliced into rounds
- 1 apple chopped into small pieces
- 1 peach chopped into small pieces
- Handful of fresh mint leaves
Instructions
Follow these simple steps to make cava sangria:
Step 1:
In a large pitcher, combine the orange juice, brandy, triple sec, and sugar. Stir until the sugar has dissolved.
Step 2:
Add the sliced fruit to the pitcher and stir gently.
Step 3:
Cover the pitcher with plastic wrap and refrigerate for at least 2 hours. This will allow the flavors to meld together.
Step 4:
When you’re ready to serve, add the bottle of cava and stir gently.
Step 5:
Fill glasses with ice and pour the sangria over the top. Garnish each glass with a sprig of fresh mint.
Tips for Making the Best Cava Sangria
Here are some tips to help you make the best cava sangria:
- Use a high-quality cava. The better the cava, the better the sangria will be.
- Choose fruits that are in season. This will ensure that they’re ripe and full of flavor.
- Don’t use too much sugar. Cava is already sweet, so you don’t want to overpower it with sugar.
- Let the sangria chill for at least 2 hours before serving. This will allow the flavors to meld together and the fruit to infuse into the drink.
- Use a large pitcher to make the sangria. This will make it easier to mix all of the ingredients together.
Variations on Cava Sangria
Once you’ve mastered the classic recipe, try experimenting with different variations of cava sangria. Here are some ideas to get you started:
- White Peach and Basil Sangria: Replace the triple sec with peach schnapps and add a handful of fresh basil leaves to the pitcher.
- Strawberry Mango Sangria: Replace the orange juice with mango nectar and add sliced strawberries to the pitcher.
- Blackberry Lemonade Sangria: Replace the orange juice with lemonade and add fresh blackberries to the pitcher.
Conclusion
Cava sangria is a refreshing twist on the classic drink that’s perfect for summer parties and gatherings. With just a few simple ingredients, you can create a delicious and refreshing beverage that your guests will love. Remember to choose high-quality cava and seasonal fruits, and let the sangria chill for at least 2 hours before serving. With these tips and variations, you’ll be able to make the perfect cava sangria every time.
