When it comes to wine, there are many different types and styles to choose from. One of the most popular varieties is Merlot, but many people may be unsure whether it is considered a red wine or something else entirely. In this article, we’ll explore what Merlot is, its history, flavor profile, and why it is undoubtedly a red wine.
What is Merlot?
Merlot is a type of wine made from the Merlot grape variety. The grape is grown in many regions around the world, including France, Italy, the United States, Chile, and Australia. It is one of the most widely planted grape varieties globally, with more than 600,000 acres planted worldwide.
Merlot’s History
The Merlot grape has been cultivated for centuries, with its roots tracing back to France’s Bordeaux region. In fact, Merlot is one of the primary grapes used in the production of wines from Bordeaux. It was first mentioned in historical records in the 1700s, but it is believed to have been cultivated much earlier than that.
Over time, the popularity of Merlot grew, and by the 1800s, it had become one of the most commonly planted grape varieties in France. Today, it is still widely grown in the country, as well as in other parts of the world.
Flavor Profile
Merlot is known for its smooth, velvety texture and fruity flavors. It typically has a medium body, making it lighter than some other red wines, such as Cabernet Sauvignon. Some of the most common flavors found in Merlot include black cherry, plum, and raspberry. This makes it a great option for those who prefer a sweeter taste profile in their wine.
Why Merlot is Considered a Red Wine
Merlot is undoubtedly a red wine. The color of the wine is determined by the skins of the grape. During the fermentation process, the skins are left in the mixture, which gives red wine its distinctive color. Merlot is no exception to this rule, and the wine produced from this grape is a beautiful deep red color.
Merlot can be enjoyed on its own or paired with a wide range of foods. Some excellent food pairings for Merlot include grilled meats, pasta dishes, and even pizza. Its fruity flavors make it a versatile wine that pairs well with many different types of cuisine.
Conclusion
In conclusion, Merlot is most definitely a type of red wine. It has a long and storied history, originating in France’s Bordeaux region and gaining popularity around the world over time. Today, it is one of the most commonly planted grape varieties globally, and it continues to entice wine lovers with its delicious fruity flavors and velvety texture. Whether you’re drinking it on its own or pairing it with your favorite meal, Merlot is an excellent choice for any occasion.
