If you’re new to wine tasting, describing the taste and characteristics of different types of wines can be a bit intimidating at first. However, with a little bit of knowledge and practice, you can easily learn to describe merlot wine like a true connoisseur. Here’s how:
- Color and Appearance
The first step in describing any wine is to examine its color and appearance. Merlot typically has a deep ruby-red color that borders on garnet when aged. When held up to the light, it should appear clear and bright with no murkiness or cloudiness.
- Aroma
Next, take a good whiff of the wine to evaluate its aroma. Merlot wine usually has a medium-to-full body with aromas of ripe berries, plums, cherries, and sometimes a hint of vanilla or cedarwood.
- Taste
When it comes to taste, merlot wine is known for being smooth, velvety, and easy to drink. It’s typically dry but not too tannic, with flavors of dark fruit, such as blackberry and black cherry, as well as hints of chocolate and coffee. Some merlots may also have subtle earthy notes, such as tobacco or leather.
- Texture
In terms of texture, merlot wine is often described as soft, round, and plush. It has a low to medium acidity level and relatively low tannins, which makes it a great choice for those who want a smoother, less astringent wine.
- Finish
Lastly, pay attention to the finish of the wine, or the aftertaste that lingers in your mouth after you’ve swallowed. A good merlot should have a long, pleasant finish with flavors that continue to develop even after you’ve finished drinking.
In conclusion, describing merlot wine can be broken down into several key factors such as color and appearance, aroma, taste, texture, and finish. By taking the time to evaluate each of these elements, you can gain a deeper understanding of merlot wine and impress your friends with your newfound wine knowledge.
